Cocktail sauce

Large platter : 13.00 Eur

Lemon, Toasts

Black cherry jam, Espelette pepper

Chives, fingers of bread

thin slices of smoked ham, salad, toasts

Crisp salad, chives cream

Mixed salad and french fries

Salad, new potatoes

Grilled ham and savoury sauce of cheddar cheese, toasted bread

homemade mashed potatoes or french fries

Crisp salad and homemade sauce : bearnaise, Maroilles, Pepper blazed with Brandy, Fourme d'Ambert

Ground beef, roasted Cheddar, salad, smoked bacon, tomatoes, onions, and the famous Homemade sauce, served with french fries

green beans and french fries

Crisp salade, lemon, chives cream, french fries

Fondant leeks, homemade mashed potatoes

Scallops, shrimps, Fresh salmon fillet, Cod fillet, grilled prawn, cream sauce and croustade

Fried egg, crisp strips of ham, cheese Comté, tomatoes, mushrooms and cream, Fried potatoes, chives

Roasted goat's cheese, smoked bacon, drizzle of honey, walnuts, fried potatoes, Cheese comté, chopped chives

Sliced grilled chicken, Cream sauce, leeks fondue and carrots, mushrooms, frieds potatoes, cheese comté, chopped chives

Roasted Peppers, Eggplant and zucchini, onions, tomatoes, mushrooms, cheese comté basil

Fried scallops with garlic, parsley, shallots, tomatoes, cream

Fresh and smoked salmon, leeks fondue, cream sauce, lemon, chopped chives

Tomatoes, grilled ham, mozzarella, fresh mushrooms, basil

Cream sauce, mozzarella, Parma Ham, goat cheese, a drizzle of honey and chives

Tomatoes, mozzarella, chorizo, sweet peppers, basil

Tomato san Marzano, roasted peppers, spicy salami onions, mozza di Bufala

Tomatoes, rocket salad, Bresaola, mozzarella, cherry tomatoes, parmesan cheese

Tomatoes, roasted peppers, eggplant and zucchini, mozzarella, basil

Tomatoes, cheddar, gorgonzola,comté, mozzarella, oregano

Tomatoes, mozzarella, basil

Black cherry jam, Espelette pepper

Chives, fingers of bread

thin slices of smoked ham, salad, toasts

House specialty

fondant leeks, homemade mashed potatoes

Served with french fries, crisp salad and sauces : with garlic Butter, roasted maroilles cheese, Bearnaise sauce, pepper sauce blazed with brandy, Fourme d'Ambert

House specialty

black chocolate sauce

warm chocolate sauce

Sugar, Jam or hot chocolate with Chantilly cream